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The new project is spearheaded by industry veterans Masahiro Urushido. The humble chicken sandwich is conjured in a spectacular Fujimi Crispy Chicken Sando (soy-garlic and sake marinade, scallions, sour cucumber, spicy mayo and milk bread). Katana Kitten is a newly-opened bar which aims to transplant Tokyos famed cocktail culture into New Yorks West Village. The culinary side also adheres to izakaya roots. Co-starring are Japanese riffs on classics such as the signature Hinoki Martini (vodka, gin, fino sherry, junmai daiginjo and hinoki tree essence). Noah Fecks for Katana Kitten Raise a glass to the world’s best bars and bartenders of 2022 The Tales of the Cocktail Foundation just announced its top 10 nominees for the 16th annual Spirited.
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Drawing from Asian influences, highballs such as the Slowpitch Paloma (tequila, Pocari Sweat, Thai chili, lime zest) headline the menu. Katana, an Estonian startup that has built manufacturing-specific enterprise resource planning (ERP) software for SMBs, has raised 11 million in Series A funding. Inside, guests are instantly immersed in an authentically ’80s party. Guests are greeted warmly as they descend from the New York City streets into his underground, Japanese dive bar.
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Yet his many awards – including North America’s 50 Best Bars Altos Bartenders’ Bartender 2022 – haven’t changed his devotion to hospitality. at Charles Street, comes from bartender Masahiro Urushido (Saxon and Parole), manager James Tune (Boilermaker, Pegu Club), and partner Greg Boehm, the. Katana Kitten’s ‘director of deliciousness’ Masahiro Urushido is an icon.
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